This summer and for the first time, Chef Andrew Wong welcomes Chef Albert Adrià to his restaurant for an exciting, creative collaboration exploring the culture, history and art of Chinese dim sum.
Spread over two exclusive evenings, the dinners will take place on Friday 7th and Saturday 8th of July at two Michelin starred A.Wong in London’s Victoria.
Andrew has long drawn comparison between the technique and skill mastered by Chinese dim sum chefs, with their counterparts in fine European pastry. For his part, Albert has long been fascinated by the precision and intricacy required in the craft of dim sum.
By applying Albert’s experience in pastry and Andrew’s dedication to Chinese cuisine, these exclusive evenings will bring together the two great culinary masters, taking guests on a truly memorable, one-off journey of exploration into the dedication, art and craftsmanship and the endless possibilities in the creation of dim sum.
